Articles in Food
When it come to the street food sweepstake of Malaysia Kuching has many aces up its sleeve. Beside the ubiquitous kolomee and Sarawak laksa, a slew of endemic dishes can send the most cynical food critics breaking into praises. Here’s a list of what we Sarawakian are so passionate about, in no particular order of course.
“Look at the colourful pattern and design!”
“This is impossible! How did they do it?”
“Amazing!! Is this really a cake?”
These are the remarks of flabbergasted visitors when they first set eyes on the kek lapis, or layer …
Arguably the most popular breakfast for native Kuchingites, this most beloved of noodles are sold in almost all coffee shops, food courts and even some hotels’ restaurants. So passionate about the dish that it has …
It is 8.30 am on a typical morning, in the many crowded food courts in Kuching, there is hardly an empty table as the place is swarming with people all facing a very happy dilemma
